Chimichurri Choripán for Beginners: A Simple Introduction

What Is Chimichurri Choripán?

If you're unfamiliar with Chimichurri Choripán, here's a simple introduction. Argentina's ultimate street sandwich — grilled chorizo sausage in crusty bread with chimichurri sauce. The pre-asado (barbecue) appetizer that often steals the show.

Where Does It Come From?

Chimichurri Choripán originated in Buenos Aires, Argentina. It's a beloved part of the local food culture and one of the dishes that best represents Argentina's culinary tradition.

What Does It Taste Like?

Chimichurri Choripán has a smoky, herby, tangy, and juicy flavour. The combination of Chorizo sausage, crusty bread, chimichurri (parsley creates a taste that is characteristic of Buenos Aires's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

In a crusty roll with generous chimichurri

Where Can I Try Chimichurri Choripán?

The best place to try Chimichurri Choripán for the first time is in Buenos Aires, Argentina. If you can't travel there, look for restaurants specialising in Argentina cuisine in your city, or try making it at home using our recipe guide.

Is Chimichurri Choripán Suitable for Me?

Chimichurri Choripán traditionally contains Chorizo sausage. Its spice level is mild, which makes it accessible to most people.