Cevapi for Beginners: A Simple Introduction

What Is Cevapi?

If you're unfamiliar with Cevapi, here's a simple introduction. Grilled minced meat sausages — the Balkans' most beloved street food, served in lepinja bread with raw onions and kajmak cream cheese.

Where Does It Come From?

Cevapi originated in Sarajevo, Bosnia. It's a beloved part of the local food culture and one of the dishes that best represents Bosnia's culinary tradition.

What Does It Taste Like?

Cevapi has a smoky, juicy, and meaty flavour. The combination of Mixed ground beef and lamb, onion, garlic creates a taste that is characteristic of Sarajevo's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

In lepinja bread with kajmak and raw onions

Where Can I Try Cevapi?

The best place to try Cevapi for the first time is in Sarajevo, Bosnia. If you can't travel there, look for restaurants specialising in Bosnia cuisine in your city, or try making it at home using our recipe guide.

Is Cevapi Suitable for Me?

Cevapi traditionally contains Mixed ground beef and lamb. Its spice level is mild, which makes it accessible to most people.