What is Cachapa?
Sweet corn pancake folded with queso de mano cheese — Venezuela's sweet-savory masterpiece made from fresh ground corn.
Where is Cachapa from?
Cachapa originates from Caracas in Venezuela. It is considered one of the defining dishes of Venezuela's culinary tradition.
What does Cachapa taste like?
Cachapa has a sweet corn flavor with melty, salty cheese flavour profile.
What are the main ingredients in Cachapa?
The traditional recipe for Cachapa includes: Fresh corn, sugar, salt, queso de mano, butter.
Is Cachapa spicy?
The traditional spice level of Cachapa is mild. It is generally accessible to people who don't enjoy spicy food.
Is Cachapa vegetarian?
Yes, Cachapa is vegetarian in its traditional recipe.
How many calories are in Cachapa?
Cachapa contains approximately 350-500 per serving.
Where can I eat authentic Cachapa?
The most authentic Cachapa is found in Caracas, Venezuela. When visiting Venezuela, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Cachapa
Sweet corn pancake folded with queso de mano cheese — Venezuela's sweet-savory masterpiece made from fresh ground corn....
View Full Cachapa Profile →