Bunny Chow for Beginners: A Simple Introduction

What Is Bunny Chow?

If you're unfamiliar with Bunny Chow, here's a simple introduction. A hollowed-out loaf of bread filled with spicy curry — Durban's iconic fusion of Indian and South African cuisine. No actual bunnies involved.

Where Does It Come From?

Bunny Chow originated in Durban, South Africa. It's a beloved part of the local food culture and one of the dishes that best represents South Africa's culinary tradition.

What Does It Taste Like?

Bunny Chow has a rich, spicy curry soaked into soft bread flavour. The combination of White bread loaf, curry (chicken/lamb/bean), potatoes creates a taste that is characteristic of Durban's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Half or quarter loaf, eaten with hands

Where Can I Try Bunny Chow?

The best place to try Bunny Chow for the first time is in Durban, South Africa. If you can't travel there, look for restaurants specialising in South Africa cuisine in your city, or try making it at home using our recipe guide.

Is Bunny Chow Suitable for Me?

Bunny Chow traditionally contains White bread loaf. Its spice level is hot, which may require adjustment for those sensitive to spice.