Brik for Beginners: A Simple Introduction

What Is Brik?

If you're unfamiliar with Brik, here's a simple introduction. Tunisian fried pastry — paper-thin malsouka dough wrapped around egg, tuna, capers, and parsley, deep-fried until shatteringly crispy.

Where Does It Come From?

Brik originated in Tunis, Tunisia. It's a beloved part of the local food culture and one of the dishes that best represents Tunisia's culinary tradition.

What Does It Taste Like?

Brik has a crispy, eggy, and savory with a runny center flavour. The combination of Malsouka/brik pastry, egg, canned tuna creates a taste that is characteristic of Tunis's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Served immediately with lemon wedge

Where Can I Try Brik?

The best place to try Brik for the first time is in Tunis, Tunisia. If you can't travel there, look for restaurants specialising in Tunisia cuisine in your city, or try making it at home using our recipe guide.

Is Brik Suitable for Me?

Brik traditionally contains Malsouka/brik pastry. Its spice level is mild, which makes it accessible to most people.