Baklava for Beginners: A Simple Introduction

What Is Baklava?

If you're unfamiliar with Baklava, here's a simple introduction. Layers of paper-thin phyllo dough, filled with chopped pistachios, and drenched in sweet syrup — one of the world's oldest and most exquisite pastries.

Where Does It Come From?

Baklava originated in Gaziantep, Turkey. It's a beloved part of the local food culture and one of the dishes that best represents Turkey's culinary tradition.

What Does It Taste Like?

Baklava has a sweet, nutty, flaky, and syrup-soaked flavour. The combination of Phyllo dough, pistachios/walnuts, butter creates a taste that is characteristic of Gaziantep's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Cut into diamonds or squares, served at room temp

Where Can I Try Baklava?

The best place to try Baklava for the first time is in Gaziantep, Turkey. If you can't travel there, look for restaurants specialising in Turkey cuisine in your city, or try making it at home using our recipe guide.

Is Baklava Suitable for Me?

Baklava is vegetarian in its traditional recipe.. Its spice level is mild, which makes it accessible to most people.