Bánh Xèo for Beginners: A Simple Introduction

What Is Bánh Xèo?

If you're unfamiliar with Bánh Xèo, here's a simple introduction. Vietnamese sizzling crepe — crispy turmeric-yellow rice flour pancake filled with shrimp, pork, and bean sprouts. Named for the 'xèo' sizzling sound it makes.

Where Does It Come From?

Bánh Xèo originated in Ho Chi Minh City, Vietnam. It's a beloved part of the local food culture and one of the dishes that best represents Vietnam's culinary tradition.

What Does It Taste Like?

Bánh Xèo has a crispy, savory, and herbaceous flavour. The combination of Rice flour, turmeric, coconut milk creates a taste that is characteristic of Ho Chi Minh City's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Wrapped in lettuce and herbs, dipped in nước chấm

Where Can I Try Bánh Xèo?

The best place to try Bánh Xèo for the first time is in Ho Chi Minh City, Vietnam. If you can't travel there, look for restaurants specialising in Vietnam cuisine in your city, or try making it at home using our recipe guide.

Is Bánh Xèo Suitable for Me?

Bánh Xèo traditionally contains Rice flour. Its spice level is mild, which makes it accessible to most people.