#48

World Rank

Bánh Xèo

Bánh Xèo

Vietnamese sizzling crepe — crispy turmeric-yellow rice flour pancake filled with shrimp, pork, and bean sprouts. Named for the 'xèo' sizzling sound it makes.

🌍

Vietnam

Ho Chi Minh City

🌶️

Mild 🌶️

Spice Level

💰

$1-3

Price Range

⏱️

Prep Time

Overview

Bánh Xèo, known locally as "Bánh Xèo", stands at #48 in our ranking of the world's finest street food & snacks. Vietnamese sizzling crepe — crispy turmeric-yellow rice flour pancake filled with shrimp, pork, and bean sprouts. Named for the 'xèo' sizzling sound it makes. Originating from Ho Chi Minh City, Vietnam, this beloved dish has captured hearts worldwide with its crispy, savory, and herbaceous.

Key Ingredients

Rice flourturmericcoconut milkshrimpporkbean sproutsherbs

The authentic Bánh Xèo features these essential ingredients: Rice flour, turmeric, coconut milk, shrimp, pork, bean sprouts, herbs. Each component contributes to the dish's distinctive crispy, savory, and herbaceous character that makes it truly special.

Flavor Profile

Crispy, savory, and herbaceous

Preparation & Serving

Cooking Method

Batter poured into hot skillet, filled, folded

Serving Style

Wrapped in lettuce and herbs, dipped in nước chấm

Bánh Xèo is prepared using the traditional method: batter poured into hot skillet, filled, folded. The dish is wrapped in lettuce and herbs, dipped in nước chấm, showcasing the care and attention that goes into every serving. With a mild spice level, it delivers a gentle kick that enhances the overall experience.

Best Paired With

Pho
Banh Mi
Wine
Local beverages
Fresh salad

History & Origins

The story of Bánh Xèo is deeply intertwined with the culinary traditions of Ho Chi Minh City, Vietnam. This iconic dish emerged from the Vietnam food culture, where Rice flour and turmeric have been staple ingredients for generations. Over time, Bánh Xèo evolved from a regional specialty to an internationally recognized symbol of Vietnam's rich culinary heritage.

Where to Try Authentic Bánh Xèo

For the most authentic Bánh Xèo experience, Ho Chi Minh City in Vietnam is the ultimate destination. Look for establishments where Bánh Xèo is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Vietnam have been perfecting their recipes for generations.

Nutrition Information

300-450

Calories

$1-3

Price Range

mild/3

Spice Level

Prep Time

Cultural Significance

Bánh Xèo represents more than just food—it's a window into Vietnam's cultural identity and traditions. Fresh herbs, light preparations, balance of flavors, strong French colonial influence. Street food is king - plastic stools on sidewalks serve world-class pho

Frequently Asked Questions

What is Bánh Xèo?
Bánh Xèo (Bánh Xèo) is a street food & snacks from Ho Chi Minh City, Vietnam. Vietnamese sizzling crepe — crispy turmeric-yellow rice flour pancake filled with shrimp, pork, and bean sprouts. Named for the 'xèo' sizzling sound it makes.
How do you pronounce Bánh Xèo?
Bánh Xèo is the English name, while locals call it "Bánh Xèo" in Vietnam.
What does Bánh Xèo taste like?
Bánh Xèo has Crispy, savory, and herbaceous with mild heat levels.
What are the main ingredients in Bánh Xèo?
The key ingredients include Rice flour, turmeric, coconut milk, shrimp, pork, bean sprouts, herbs.
Is Bánh Xèo spicy?
Bánh Xèo is mildly spiced. It focuses on other flavor elements.
How many calories are in Bánh Xèo?
A typical serving of Bánh Xèo contains approximately 300-450 calories.
What is the best drink to pair with Bánh Xèo?
Bánh Xèo pairs excellently with Pho, Banh Mi, Wine.
Where is the best place to try authentic Bánh Xèo?
For the most authentic experience, visit Ho Chi Minh City in Vietnam, where Bánh Xèo originated.
What should I know about dining etiquette in Vietnam?
In Vietnam: Slurping pho is normal. Hold bowl close to mouth. Not expected; round up at nice restaurants