Arepa de Choclo for Beginners: A Simple Introduction

What Is Arepa de Choclo?

If you're unfamiliar with Arepa de Choclo, here's a simple introduction. Sweet corn arepas filled with melted cheese — a Colombian breakfast staple made from fresh sweet corn rather than dried corn flour.

Where Does It Come From?

Arepa de Choclo originated in Medellín, Colombia. It's a beloved part of the local food culture and one of the dishes that best represents Colombia's culinary tradition.

What Does It Taste Like?

Arepa de Choclo has a sweet corn with melty, salty cheese flavour. The combination of Fresh sweet corn, cheese, butter creates a taste that is characteristic of Medellín's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Served hot with butter melting through

Where Can I Try Arepa de Choclo?

The best place to try Arepa de Choclo for the first time is in Medellín, Colombia. If you can't travel there, look for restaurants specialising in Colombia cuisine in your city, or try making it at home using our recipe guide.

Is Arepa de Choclo Suitable for Me?

Arepa de Choclo is vegetarian in its traditional recipe.. Its spice level is mild, which makes it accessible to most people.