Arancini for Beginners: A Simple Introduction

What Is Arancini?

If you're unfamiliar with Arancini, here's a simple introduction. Sicilian fried rice balls — risotto shaped into balls, stuffed with ragù, mozzarella, and peas, coated in breadcrumbs and deep-fried to golden perfection.

Where Does It Come From?

Arancini originated in Sicily, Italy. It's a beloved part of the local food culture and one of the dishes that best represents Italy's culinary tradition.

What Does It Taste Like?

Arancini has a crispy outside, creamy and savory inside flavour. The combination of Arborio rice, saffron, ragù creates a taste that is characteristic of Sicily's cuisine. First-time tasters find it mild and approachable.

How Do You Eat It?

Served hot, eaten by hand

Where Can I Try Arancini?

The best place to try Arancini for the first time is in Sicily, Italy. If you can't travel there, look for restaurants specialising in Italy cuisine in your city, or try making it at home using our recipe guide.

Is Arancini Suitable for Me?

Arancini traditionally contains Arborio rice. Its spice level is mild, which makes it accessible to most people.