Anticuchos for Beginners: A Simple Introduction

What Is Anticuchos?

If you're unfamiliar with Anticuchos, here's a simple introduction. Peruvian grilled beef heart skewers — marinated in vinegar and aji panca chili, charcoal-grilled. A pre-Columbian tradition dating back to the Inca Empire.

Where Does It Come From?

Anticuchos originated in Lima, Peru. It's a beloved part of the local food culture and one of the dishes that best represents Peru's culinary tradition.

What Does It Taste Like?

Anticuchos has a smoky, tender, and deeply flavored flavour. The combination of Beef heart, aji panca, garlic creates a taste that is characteristic of Lima's cuisine. First-time tasters find it moderately spiced and interesting.

How Do You Eat It?

On skewers with boiled potatoes and corn

Where Can I Try Anticuchos?

The best place to try Anticuchos for the first time is in Lima, Peru. If you can't travel there, look for restaurants specialising in Peru cuisine in your city, or try making it at home using our recipe guide.

Is Anticuchos Suitable for Me?

Anticuchos traditionally contains Beef heart. Its spice level is medium, which may require adjustment for those sensitive to spice.