Akara for Beginners: A Simple Introduction

What Is Akara?

If you're unfamiliar with Akara, here's a simple introduction. West African black-eyed pea fritters — bean paste seasoned with peppers and onions, deep-fried into golden balls. A beloved breakfast across West Africa and Brazil.

Where Does It Come From?

Akara originated in Lagos, Nigeria. It's a beloved part of the local food culture and one of the dishes that best represents Nigeria's culinary tradition.

What Does It Taste Like?

Akara has a crispy, bean-flavored, and peppery flavour. The combination of Black-eyed peas, scotch bonnet peppers, onions creates a taste that is characteristic of Lagos's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

With bread or pap (fermented corn porridge)

Where Can I Try Akara?

The best place to try Akara for the first time is in Lagos, Nigeria. If you can't travel there, look for restaurants specialising in Nigeria cuisine in your city, or try making it at home using our recipe guide.

Is Akara Suitable for Me?

Akara is vegetarian in its traditional recipe.. Its spice level is hot, which may require adjustment for those sensitive to spice.