What is Akara?
West African black-eyed pea fritters — bean paste seasoned with peppers and onions, deep-fried into golden balls. A beloved breakfast across West Africa and Brazil.
Where is Akara from?
Akara originates from Lagos in Nigeria. It is considered one of the defining dishes of Nigeria's culinary tradition.
What does Akara taste like?
Akara has a crispy, bean-flavored, and peppery flavour profile.
What are the main ingredients in Akara?
The traditional recipe for Akara includes: Black-eyed peas, scotch bonnet peppers, onions, salt, palm oil.
Is Akara spicy?
The traditional spice level of Akara is hot. Most people find this level comfortable.
Is Akara vegetarian?
Yes, Akara is vegetarian in its traditional recipe.
How many calories are in Akara?
Akara contains approximately 200-300 per serving.
Where can I eat authentic Akara?
The most authentic Akara is found in Lagos, Nigeria. When visiting Nigeria, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Akara
West African black-eyed pea fritters — bean paste seasoned with peppers and onions, deep-fried into golden balls. A belo...
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