What is Youvarlakia?
Greek meatball soup — rice-studded lamb meatballs in egg-lemon (avgolemono) sauce. Silky, lemony, and the quintessential Greek grandmother's soup.
Where is Youvarlakia from?
Youvarlakia originates from Athens in Greece. It is considered one of the defining dishes of Greece's culinary tradition.
What does Youvarlakia taste like?
Youvarlakia has a silky, lemony, and meatball-hearty flavour profile.
What are the main ingredients in Youvarlakia?
The traditional recipe for Youvarlakia includes: Ground lamb, rice, eggs, lemon juice, dill, onion, chicken broth.
Is Youvarlakia spicy?
The traditional spice level of Youvarlakia is moderate. Most people find this level comfortable.
Is Youvarlakia vegetarian?
The traditional recipe for Youvarlakia is not vegetarian, though vegetarian adaptations exist.
How many calories are in Youvarlakia?
Youvarlakia contains approximately 300-450 per serving.
Where can I eat authentic Youvarlakia?
The most authentic Youvarlakia is found in Athens, Greece. When visiting Greece, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Youvarlakia
Greek meatball soup — rice-studded lamb meatballs in egg-lemon (avgolemono) sauce. Silky, lemony, and the quintessential...
View Full Youvarlakia Profile →