Wonton Soup for Beginners: A Simple Introduction

What Is Wonton Soup?

If you're unfamiliar with Wonton Soup, here's a simple introduction. Cantonese classic — silky pork-and-shrimp filled wonton dumplings swimming in clear, golden chicken broth with thin egg noodles.

Where Does It Come From?

Wonton Soup originated in Guangdong, China. It's a beloved part of the local food culture and one of the dishes that best represents China's culinary tradition.

What Does It Taste Like?

Wonton Soup has a delicate, savory, and clean flavour. The combination of Wonton wrappers, pork, shrimp creates a taste that is characteristic of Guangdong's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with noodles and bok choy

Where Can I Try Wonton Soup?

The best place to try Wonton Soup for the first time is in Guangdong, China. If you can't travel there, look for restaurants specialising in China cuisine in your city, or try making it at home using our recipe guide.

Is Wonton Soup Suitable for Me?

Wonton Soup traditionally contains Wonton wrappers. Its spice level is moderate, which may require adjustment for those sensitive to spice.