Won Ton Mein for Beginners: A Simple Introduction

What Is Won Ton Mein?

If you're unfamiliar with Won Ton Mein, here's a simple introduction. Hong Kong wonton noodle soup — shrimp wontons and springy egg noodles in a clear, golden broth. A Michelin-star-worthy hawker classic.

Where Does It Come From?

Won Ton Mein originated in Hong Kong, Hong Kong. It's a beloved part of the local food culture and one of the dishes that best represents Hong Kong's culinary tradition.

What Does It Taste Like?

Won Ton Mein has a delicate, briny, and noodle-springy flavour. The combination of Shrimp wontons, thin egg noodles, dried flounder broth creates a taste that is characteristic of Hong Kong's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with noodles underneath and wontons on top

Where Can I Try Won Ton Mein?

The best place to try Won Ton Mein for the first time is in Hong Kong, Hong Kong. If you can't travel there, look for restaurants specialising in Hong Kong cuisine in your city, or try making it at home using our recipe guide.

Is Won Ton Mein Suitable for Me?

Won Ton Mein traditionally contains Shrimp wontons. Its spice level is moderate, which may require adjustment for those sensitive to spice.