Vichyssoise for Beginners: A Simple Introduction

What Is Vichyssoise?

If you're unfamiliar with Vichyssoise, here's a simple introduction. French cold leek and potato soup — chilled, silky-smooth cream soup invented at the Ritz-Carlton by a French chef. Elegant summer starter.

Where Does It Come From?

Vichyssoise originated in Vichy, France. It's a beloved part of the local food culture and one of the dishes that best represents France's culinary tradition.

What Does It Taste Like?

Vichyssoise has a silky, mild, and elegantly cool flavour. The combination of Leeks, potatoes, cream creates a taste that is characteristic of Vichy's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Cold in a cup or bowl, garnished with chives

Where Can I Try Vichyssoise?

The best place to try Vichyssoise for the first time is in Vichy, France. If you can't travel there, look for restaurants specialising in France cuisine in your city, or try making it at home using our recipe guide.

Is Vichyssoise Suitable for Me?

Vichyssoise is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.