Ukha for Beginners: A Simple Introduction

What Is Ukha?

If you're unfamiliar with Ukha, here's a simple introduction. Russian clear fish soup — traditional fisherman's soup with freshwater fish, onion, potato, and bay leaf. Traditionally cooked over a campfire by the river.

Where Does It Come From?

Ukha originated in Volga, Russia. It's a beloved part of the local food culture and one of the dishes that best represents Russia's culinary tradition.

What Does It Taste Like?

Ukha has a clean, fishy, and subtly sweet from fish flavour. The combination of Fresh fish (sturgeon, pike, perch) creates a taste that is characteristic of Volga's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl, crystal-clear, with dill and black pepper

Where Can I Try Ukha?

The best place to try Ukha for the first time is in Volga, Russia. If you can't travel there, look for restaurants specialising in Russia cuisine in your city, or try making it at home using our recipe guide.

Is Ukha Suitable for Me?

Ukha traditionally contains Fresh fish (sturgeon. Its spice level is moderate, which may require adjustment for those sensitive to spice.