What is Ukha?
Russian clear fish soup — traditional fisherman's soup with freshwater fish, onion, potato, and bay leaf. Traditionally cooked over a campfire by the river.
Where is Ukha from?
Ukha originates from Volga in Russia. It is considered one of the defining dishes of Russia's culinary tradition.
What does Ukha taste like?
Ukha has a clean, fishy, and subtly sweet from fish flavour profile.
What are the main ingredients in Ukha?
The traditional recipe for Ukha includes: Fresh fish (sturgeon, pike, perch), potatoes, onion, bay leaf, dill, black pepper.
Is Ukha spicy?
The traditional spice level of Ukha is moderate. Most people find this level comfortable.
Is Ukha vegetarian?
The traditional recipe for Ukha is not vegetarian, though vegetarian adaptations exist.
How many calories are in Ukha?
Ukha contains approximately 200-300 per serving.
Where can I eat authentic Ukha?
The most authentic Ukha is found in Volga, Russia. When visiting Russia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Russian clear fish soup — traditional fisherman's soup with freshwater fish, onion, potato, and bay leaf. Traditionally ...
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