Tteokguk for Beginners: A Simple Introduction

What Is Tteokguk?

If you're unfamiliar with Tteokguk, here's a simple introduction. Korean rice cake soup — sliced rice cakes in beef broth with egg strips and seaweed. Eaten on Lunar New Year to 'age one year.' Essential Korean tradition.

Where Does It Come From?

Tteokguk originated in Seoul, South Korea. It's a beloved part of the local food culture and one of the dishes that best represents South Korea's culinary tradition.

What Does It Taste Like?

Tteokguk has a clean, beefy, and subtly chewy from rice cakes flavour. The combination of Sliced rice cakes, beef broth, egg creates a taste that is characteristic of Seoul's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with egg garnish and seaweed

Where Can I Try Tteokguk?

The best place to try Tteokguk for the first time is in Seoul, South Korea. If you can't travel there, look for restaurants specialising in South Korea cuisine in your city, or try making it at home using our recipe guide.

Is Tteokguk Suitable for Me?

Tteokguk traditionally contains Sliced rice cakes. Its spice level is moderate, which may require adjustment for those sensitive to spice.