Tonkatsu Ramen for Beginners: A Simple Introduction

What Is Tonkatsu Ramen?

If you're unfamiliar with Tonkatsu Ramen, here's a simple introduction. Hakata-style pork bone ramen — milky white broth from pork bones boiled for 12-20 hours until collagen-rich. Thin, firm noodles. Fukuoka's pride.

Where Does It Come From?

Tonkatsu Ramen originated in Fukuoka, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Tonkatsu Ramen has a rich, porky, and intensely collagen-creamy flavour. The combination of Pork bones, thin wheat noodles, chashu creates a taste that is characteristic of Fukuoka's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with chashu and toppings, eaten quickly

Where Can I Try Tonkatsu Ramen?

The best place to try Tonkatsu Ramen for the first time is in Fukuoka, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Tonkatsu Ramen Suitable for Me?

Tonkatsu Ramen traditionally contains Pork bones. Its spice level is moderate, which may require adjustment for those sensitive to spice.