Tom Yum Goong for Beginners: A Simple Introduction

What Is Tom Yum Goong?

If you're unfamiliar with Tom Yum Goong, here's a simple introduction. Thai hot and sour shrimp soup — an explosion of lemongrass, galangal, kaffir lime, and chili in a clear or creamy broth with plump shrimp.

Where Does It Come From?

Tom Yum Goong originated in Bangkok, Thailand. It's a beloved part of the local food culture and one of the dishes that best represents Thailand's culinary tradition.

What Does It Taste Like?

Tom Yum Goong has a spicy, sour, and intensely aromatic flavour. The combination of Shrimp, lemongrass, galangal creates a taste that is characteristic of Bangkok's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a hot pot or bowl, often with rice

Where Can I Try Tom Yum Goong?

The best place to try Tom Yum Goong for the first time is in Bangkok, Thailand. If you can't travel there, look for restaurants specialising in Thailand cuisine in your city, or try making it at home using our recipe guide.

Is Tom Yum Goong Suitable for Me?

Tom Yum Goong traditionally contains Shrimp. Its spice level is 4, which may require adjustment for those sensitive to spice.