Tom Yum Goong FAQ: Common Questions Answered

What is Tom Yum Goong?

Thai hot and sour shrimp soup — an explosion of lemongrass, galangal, kaffir lime, and chili in a clear or creamy broth with plump shrimp.

Where is Tom Yum Goong from?

Tom Yum Goong originates from Bangkok in Thailand. It is considered one of the defining dishes of Thailand's culinary tradition.

What does Tom Yum Goong taste like?

Tom Yum Goong has a spicy, sour, and intensely aromatic flavour profile.

What are the main ingredients in Tom Yum Goong?

The traditional recipe for Tom Yum Goong includes: Shrimp, lemongrass, galangal, kaffir lime leaves, chili, lime juice, fish sauce, mushrooms.

Is Tom Yum Goong spicy?

The traditional spice level of Tom Yum Goong is 4. Most people find this level comfortable.

Is Tom Yum Goong vegetarian?

The traditional recipe for Tom Yum Goong is not vegetarian, though vegetarian adaptations exist.

How many calories are in Tom Yum Goong?

Tom Yum Goong contains approximately 200-350 per serving.

Where can I eat authentic Tom Yum Goong?

The most authentic Tom Yum Goong is found in Bangkok, Thailand. When visiting Thailand, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.