World Rank
Tom Yum Goong
ต้มยำกุ้ง
Thai hot and sour shrimp soup — an explosion of lemongrass, galangal, kaffir lime, and chili in a clear or creamy broth with plump shrimp.
Thailand
Bangkok
4
Spice Level
$3-8
Price Range
Prep Time
Overview
Tom Yum Goong, known locally as "ต้มยำกุ้ง", stands at #2 in our ranking of the world's finest soups & stews. Thai hot and sour shrimp soup — an explosion of lemongrass, galangal, kaffir lime, and chili in a clear or creamy broth with plump shrimp. Originating from Bangkok, Thailand, this beloved dish has captured hearts worldwide with its spicy, sour, and intensely aromatic.
Key Ingredients
The authentic Tom Yum Goong features these essential ingredients: Shrimp, lemongrass, galangal, kaffir lime leaves, chili, lime juice, fish sauce, mushrooms. Each component contributes to the dish's distinctive spicy, sour, and intensely aromatic character that makes it truly special.
Flavor Profile
“Spicy, sour, and intensely aromatic”
Preparation & Serving
Cooking Method
Aromatics simmered, shrimp added last
Serving Style
In a hot pot or bowl, often with rice
Tom Yum Goong is prepared using the traditional method: aromatics simmered, shrimp added last. The dish is in a hot pot or bowl, often with rice, showcasing the care and attention that goes into every serving. With a 4 spice level, it delivers a significant kick that enhances the overall experience.
Best Paired With
History & Origins
The story of Tom Yum Goong is deeply intertwined with the culinary traditions of Bangkok, Thailand. This iconic dish emerged from the Thailand food culture, where Shrimp and lemongrass have been staple ingredients for generations. Over time, Tom Yum Goong evolved from a regional specialty to an internationally recognized symbol of Thailand's rich culinary heritage.
Where to Try Authentic Tom Yum Goong
For the most authentic Tom Yum Goong experience, Bangkok in Thailand is the ultimate destination. Look for establishments where Tom Yum Goong is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Thailand have been perfecting their recipes for generations.
Nutrition Information
Calories
Price Range
Spice Level
Prep Time
Cultural Significance
Tom Yum Goong represents more than just food—it's a window into Thailand's cultural identity and traditions. Balance of five flavors: sweet, sour, salty, bitter, and spicy in every meal. Communal eating with dishes shared family-style, rice is central to every meal