Sup Kambing for Beginners: A Simple Introduction

What Is Sup Kambing?

If you're unfamiliar with Sup Kambing, here's a simple introduction. Malaysian spiced mutton soup — hearty lamb/goat soup with warm spices, served as a late-night street food staple. Often found at mamak stalls.

Where Does It Come From?

Sup Kambing originated in Kuala Lumpur, Malaysia. It's a beloved part of the local food culture and one of the dishes that best represents Malaysia's culinary tradition.

What Does It Taste Like?

Sup Kambing has a rich, spiced, and deeply meaty flavour. The combination of Lamb/goat, star anise, cinnamon creates a taste that is characteristic of Kuala Lumpur's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with bread for dipping and fried shallots

Where Can I Try Sup Kambing?

The best place to try Sup Kambing for the first time is in Kuala Lumpur, Malaysia. If you can't travel there, look for restaurants specialising in Malaysia cuisine in your city, or try making it at home using our recipe guide.

Is Sup Kambing Suitable for Me?

Sup Kambing traditionally contains Lamb/goat. Its spice level is moderate, which may require adjustment for those sensitive to spice.