Sundubu-jjigae for Beginners: A Simple Introduction

What Is Sundubu-jjigae?

If you're unfamiliar with Sundubu-jjigae, here's a simple introduction. Korean soft tofu stew — bubbling hot, spicy broth with silky uncurdled tofu, vegetables, and seafood/pork. Comes to the table still boiling with a raw egg cracked in.

Where Does It Come From?

Sundubu-jjigae originated in Seoul, South Korea. It's a beloved part of the local food culture and one of the dishes that best represents South Korea's culinary tradition.

What Does It Taste Like?

Sundubu-jjigae has a spicy, silky, and intensely savory flavour. The combination of Soft tofu, gochugaru, pork/seafood creates a taste that is characteristic of Seoul's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a stone pot, still bubbling, with rice on the side

Where Can I Try Sundubu-jjigae?

The best place to try Sundubu-jjigae for the first time is in Seoul, South Korea. If you can't travel there, look for restaurants specialising in South Korea cuisine in your city, or try making it at home using our recipe guide.

Is Sundubu-jjigae Suitable for Me?

Sundubu-jjigae traditionally contains Soft tofu. Its spice level is 3, which may require adjustment for those sensitive to spice.