What is Sundubu-jjigae?
Korean soft tofu stew — bubbling hot, spicy broth with silky uncurdled tofu, vegetables, and seafood/pork. Comes to the table still boiling with a raw egg cracked in.
Where is Sundubu-jjigae from?
Sundubu-jjigae originates from Seoul in South Korea. It is considered one of the defining dishes of South Korea's culinary tradition.
What does Sundubu-jjigae taste like?
Sundubu-jjigae has a spicy, silky, and intensely savory flavour profile.
What are the main ingredients in Sundubu-jjigae?
The traditional recipe for Sundubu-jjigae includes: Soft tofu, gochugaru, pork/seafood, zucchini, onion, garlic, egg, kimchi.
Is Sundubu-jjigae spicy?
The traditional spice level of Sundubu-jjigae is 3. Most people find this level comfortable.
Is Sundubu-jjigae vegetarian?
The traditional recipe for Sundubu-jjigae is not vegetarian, though vegetarian adaptations exist.
How many calories are in Sundubu-jjigae?
Sundubu-jjigae contains approximately 300-450 per serving.
Where can I eat authentic Sundubu-jjigae?
The most authentic Sundubu-jjigae is found in Seoul, South Korea. When visiting South Korea, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Korean soft tofu stew — bubbling hot, spicy broth with silky uncurdled tofu, vegetables, and seafood/pork. Comes to the ...
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