Soto Ayam for Beginners: A Simple Introduction

What Is Soto Ayam?

If you're unfamiliar with Soto Ayam, here's a simple introduction. Indonesian turmeric chicken soup — aromatic yellow broth with shredded chicken, vermicelli, boiled eggs, and potato cakes. Indonesia's most ubiquitous soup.

Where Does It Come From?

Soto Ayam originated in Java, Indonesia. It's a beloved part of the local food culture and one of the dishes that best represents Indonesia's culinary tradition.

What Does It Taste Like?

Soto Ayam has a aromatic, turmeric-golden, and complex flavour. The combination of Chicken, turmeric, lemongrass creates a taste that is characteristic of Java's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with all condiments, lime, and sambal

Where Can I Try Soto Ayam?

The best place to try Soto Ayam for the first time is in Java, Indonesia. If you can't travel there, look for restaurants specialising in Indonesia cuisine in your city, or try making it at home using our recipe guide.

Is Soto Ayam Suitable for Me?

Soto Ayam traditionally contains Chicken. Its spice level is 2, which may require adjustment for those sensitive to spice.