Sopa de Lima for Beginners: A Simple Introduction

What Is Sopa de Lima?

If you're unfamiliar with Sopa de Lima, here's a simple introduction. Yucatecan lime soup — chicken broth brightened with sour Lima limes, fried tortilla strips, and shredded turkey. A Yucatán specialty unlike anything else in Mexico.

Where Does It Come From?

Sopa de Lima originated in Yucatán, Mexico. It's a beloved part of the local food culture and one of the dishes that best represents Mexico's culinary tradition.

What Does It Taste Like?

Sopa de Lima has a citrusy, bright, and warmly spiced flavour. The combination of Turkey/chicken, lima limes, tomatoes creates a taste that is characteristic of Yucatán's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with fried tortilla strips and lime wedges

Where Can I Try Sopa de Lima?

The best place to try Sopa de Lima for the first time is in Yucatán, Mexico. If you can't travel there, look for restaurants specialising in Mexico cuisine in your city, or try making it at home using our recipe guide.

Is Sopa de Lima Suitable for Me?

Sopa de Lima traditionally contains Turkey/chicken. Its spice level is moderate, which may require adjustment for those sensitive to spice.