#49

World Rank

Sopa de Lima

Sopa de Lima

Yucatecan lime soup — chicken broth brightened with sour Lima limes, fried tortilla strips, and shredded turkey. A Yucatán specialty unlike anything else in Mexico.

🌍

Mexico

Yucatán

🌶️

Not Spicy

Spice Level

💰

$3-6

Price Range

⏱️

Prep Time

Overview

Sopa de Lima, known locally as "Sopa de Lima", stands at #49 in our ranking of the world's finest soups & stews. Yucatecan lime soup — chicken broth brightened with sour Lima limes, fried tortilla strips, and shredded turkey. A Yucatán specialty unlike anything else in Mexico. Originating from Yucatán, Mexico, this beloved dish has captured hearts worldwide with its citrusy, bright, and warmly spiced.

Key Ingredients

Turkey/chickenlima limestomatoesonionfried tortilla stripshabanero

The authentic Sopa de Lima features these essential ingredients: Turkey/chicken, lima limes, tomatoes, onion, fried tortilla strips, habanero. Each component contributes to the dish's distinctive citrusy, bright, and warmly spiced character that makes it truly special.

Flavor Profile

Citrusy, bright, and warmly spiced

Preparation & Serving

Cooking Method

Broth simmered with charred onion and tomato, lime added

Serving Style

In a bowl with fried tortilla strips and lime wedges

Sopa de Lima is prepared using the traditional method: broth simmered with charred onion and tomato, lime added. The dish is in a bowl with fried tortilla strips and lime wedges, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.

Best Paired With

Tacos
Mole
Wine
Local beverages
Fresh salad

History & Origins

The story of Sopa de Lima is deeply intertwined with the culinary traditions of Yucatán, Mexico. This iconic dish emerged from the Mexico food culture, where Turkey/chicken and lima limes have been staple ingredients for generations. Over time, Sopa de Lima evolved from a regional specialty to an internationally recognized symbol of Mexico's rich culinary heritage.

Where to Try Authentic Sopa de Lima

For the most authentic Sopa de Lima experience, Yucatán in Mexico is the ultimate destination. Look for establishments where Sopa de Lima is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Mexico have been perfecting their recipes for generations.

Nutrition Information

250-400

Calories

$3-6

Price Range

/3

Spice Level

Prep Time

Cultural Significance

Sopa de Lima represents more than just food—it's a window into Mexico's cultural identity and traditions. UNESCO-recognized cuisine blending indigenous and Spanish influences with complex sauces and traditions. Food is celebration - street food culture rivals fine dining, tacos are art

Frequently Asked Questions

What is Sopa de Lima?
Sopa de Lima (Sopa de Lima) is a soups & stews from Yucatán, Mexico. Yucatecan lime soup — chicken broth brightened with sour Lima limes, fried tortilla strips, and shredded turkey. A Yucatán specialty unlike anything else in Mexico.
How do you pronounce Sopa de Lima?
Sopa de Lima is the English name, while locals call it "Sopa de Lima" in Mexico.
What does Sopa de Lima taste like?
Sopa de Lima has Citrusy, bright, and warmly spiced.
What are the main ingredients in Sopa de Lima?
The key ingredients include Turkey/chicken, lima limes, tomatoes, onion, fried tortilla strips, habanero.
Is Sopa de Lima spicy?
Sopa de Lima is not typically spicy. It focuses on other flavor elements.
How many calories are in Sopa de Lima?
A typical serving of Sopa de Lima contains approximately 250-400 calories.
What is the best drink to pair with Sopa de Lima?
Sopa de Lima pairs excellently with Tacos, Mole, Wine.
Where is the best place to try authentic Sopa de Lima?
For the most authentic experience, visit Yucatán in Mexico, where Sopa de Lima originated.
What should I know about dining etiquette in Mexico?
In Mexico: Tacos are eaten with hands. Making eye contact during toasts is important. 10-15% at restaurants