Sopa de Frijoles for Beginners: A Simple Introduction

What Is Sopa de Frijoles?

If you're unfamiliar with Sopa de Frijoles, here's a simple introduction. Cuban black bean soup — thick, creamy black bean soup spiced with cumin, oregano, and finished with lime and red onion. Havana's everyday soul food.

Where Does It Come From?

Sopa de Frijoles originated in Havana, Cuba. It's a beloved part of the local food culture and one of the dishes that best represents Cuba's culinary tradition.

What Does It Taste Like?

Sopa de Frijoles has a earthy, spiced, and velvety flavour. The combination of Black beans, onion, garlic creates a taste that is characteristic of Havana's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with sour cream, lime, and chopped onion

Where Can I Try Sopa de Frijoles?

The best place to try Sopa de Frijoles for the first time is in Havana, Cuba. If you can't travel there, look for restaurants specialising in Cuba cuisine in your city, or try making it at home using our recipe guide.

Is Sopa de Frijoles Suitable for Me?

Sopa de Frijoles is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.