Solyanka for Beginners: A Simple Introduction

What Is Solyanka?

If you're unfamiliar with Solyanka, here's a simple introduction. Russian sour-sweet soup — rich, meaty broth with multiple smoked meats, pickles, olives, lemon, and capers. Russia's most complex soup.

Where Does It Come From?

Solyanka originated in Moscow, Russia. It's a beloved part of the local food culture and one of the dishes that best represents Russia's culinary tradition.

What Does It Taste Like?

Solyanka has a sour, smoky, and intensely layered flavour. The combination of Smoked meats, pickles, olives creates a taste that is characteristic of Moscow's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with lemon slice and sour cream

Where Can I Try Solyanka?

The best place to try Solyanka for the first time is in Moscow, Russia. If you can't travel there, look for restaurants specialising in Russia cuisine in your city, or try making it at home using our recipe guide.

Is Solyanka Suitable for Me?

Solyanka traditionally contains Smoked meats. Its spice level is moderate, which may require adjustment for those sensitive to spice.