Snert for Beginners: A Simple Introduction

What Is Snert?

If you're unfamiliar with Snert, here's a simple introduction. Dutch split pea soup — so thick a spoon stands up in it. With smoked sausage, pork, and celery root. The ultimate Dutch winter survival food.

Where Does It Come From?

Snert originated in Amsterdam, Netherlands. It's a beloved part of the local food culture and one of the dishes that best represents Netherlands's culinary tradition.

What Does It Taste Like?

Snert has a thick, smoky, and stick-to-your-ribs hearty flavour. The combination of Split peas, smoked sausage (rookworst), pork hock creates a taste that is characteristic of Amsterdam's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with sliced rookworst and rye bread with mustard

Where Can I Try Snert?

The best place to try Snert for the first time is in Amsterdam, Netherlands. If you can't travel there, look for restaurants specialising in Netherlands cuisine in your city, or try making it at home using our recipe guide.

Is Snert Suitable for Me?

Snert traditionally contains Split peas. Its spice level is moderate, which may require adjustment for those sensitive to spice.