Sinigang for Beginners: A Simple Introduction

What Is Sinigang?

If you're unfamiliar with Sinigang, here's a simple introduction. Filipino sour soup — tamarind-soured broth with pork, shrimp, or fish, loaded with vegetables. The Philippines' # 1 comfort food, served with every family meal.

Where Does It Come From?

Sinigang originated in Manila, Philippines. It's a beloved part of the local food culture and one of the dishes that best represents Philippines's culinary tradition.

What Does It Taste Like?

Sinigang has a tangy, savory, and refreshingly sour flavour. The combination of Pork/shrimp/fish, tamarind, tomatoes creates a taste that is characteristic of Manila's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a large bowl, eaten with steamed rice

Where Can I Try Sinigang?

The best place to try Sinigang for the first time is in Manila, Philippines. If you can't travel there, look for restaurants specialising in Philippines cuisine in your city, or try making it at home using our recipe guide.

Is Sinigang Suitable for Me?

Sinigang traditionally contains Pork/shrimp/fish. Its spice level is moderate, which may require adjustment for those sensitive to spice.