Singgang for Beginners: A Simple Introduction

What Is Singgang?

If you're unfamiliar with Singgang, here's a simple introduction. Terengganu tamarind fish soup — light, tangy fish soup with turmeric and lemongrass from Malaysia's east coast. Simple yet addictive.

Where Does It Come From?

Singgang originated in Terengganu, Malaysia. It's a beloved part of the local food culture and one of the dishes that best represents Malaysia's culinary tradition.

What Does It Taste Like?

Singgang has a tangy, light, and turmeric-fragrant flavour. The combination of Fish, turmeric, lemongrass creates a taste that is characteristic of Terengganu's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with steamed rice

Where Can I Try Singgang?

The best place to try Singgang for the first time is in Terengganu, Malaysia. If you can't travel there, look for restaurants specialising in Malaysia cuisine in your city, or try making it at home using our recipe guide.

Is Singgang Suitable for Me?

Singgang traditionally contains Fish. Its spice level is moderate, which may require adjustment for those sensitive to spice.