Shorba for Beginners: A Simple Introduction

What Is Shorba?

If you're unfamiliar with Shorba, here's a simple introduction. Egyptian red lentil soup — silky, golden soup spiced with cumin and served during Ramadan. Simple, nourishing, and deeply satisfying.

Where Does It Come From?

Shorba originated in Cairo, Egypt. It's a beloved part of the local food culture and one of the dishes that best represents Egypt's culinary tradition.

What Does It Taste Like?

Shorba has a silky, earthy, and cumin-spiced flavour. The combination of Red lentils, onion, carrots creates a taste that is characteristic of Cairo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with lemon wedge and cumin toast

Where Can I Try Shorba?

The best place to try Shorba for the first time is in Cairo, Egypt. If you can't travel there, look for restaurants specialising in Egypt cuisine in your city, or try making it at home using our recipe guide.

Is Shorba Suitable for Me?

Shorba is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.