Sancocho for Beginners: A Simple Introduction

What Is Sancocho?

If you're unfamiliar with Sancocho, here's a simple introduction. Colombian hearty stew — multiple meats with yuca, plantain, corn, and potatoes in a rich broth. A Sunday family tradition across the Caribbean and Latin America.

Where Does It Come From?

Sancocho originated in Valle del Cauca, Colombia. It's a beloved part of the local food culture and one of the dishes that best represents Colombia's culinary tradition.

What Does It Taste Like?

Sancocho has a rich, hearty, and deeply comforting flavour. The combination of Chicken, beef, pork creates a taste that is characteristic of Valle del Cauca's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a large bowl with rice, avocado, and lime on the side

Where Can I Try Sancocho?

The best place to try Sancocho for the first time is in Valle del Cauca, Colombia. If you can't travel there, look for restaurants specialising in Colombia cuisine in your city, or try making it at home using our recipe guide.

Is Sancocho Suitable for Me?

Sancocho traditionally contains Chicken. Its spice level is moderate, which may require adjustment for those sensitive to spice.