Sambar for Beginners: A Simple Introduction

What Is Sambar?

If you're unfamiliar with Sambar, here's a simple introduction. South Indian lentil-vegetable stew — tamarind-spiced dal with drumstick, eggplant, and okra, tempered with mustard seeds and curry leaves. Served with every South Indian meal.

Where Does It Come From?

Sambar originated in Tamil Nadu, India. It's a beloved part of the local food culture and one of the dishes that best represents India's culinary tradition.

What Does It Taste Like?

Sambar has a tangy, spiced, and hearty flavour. The combination of Toor dal, tamarind, vegetables (drumstick creates a taste that is characteristic of Tamil Nadu's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl alongside rice, idli, or dosa

Where Can I Try Sambar?

The best place to try Sambar for the first time is in Tamil Nadu, India. If you can't travel there, look for restaurants specialising in India cuisine in your city, or try making it at home using our recipe guide.

Is Sambar Suitable for Me?

Sambar is vegetarian in its traditional recipe.. Its spice level is 2, which may require adjustment for those sensitive to spice.