What is Ribollita?
Tuscan bread soup — yesterday's minestrone thickened with stale bread and cavolo nero (black kale). A peasant dish elevated to Tuscan comfort food royalty.
Where is Ribollita from?
Ribollita originates from Tuscany in Italy. It is considered one of the defining dishes of Italy's culinary tradition.
What does Ribollita taste like?
Ribollita has a thick, earthy, and rustically hearty flavour profile.
What are the main ingredients in Ribollita?
The traditional recipe for Ribollita includes: Stale bread, cannellini beans, cavolo nero (black kale), vegetables, tomato, olive oil.
Is Ribollita spicy?
The traditional spice level of Ribollita is moderate. Most people find this level comfortable.
Is Ribollita vegetarian?
Yes, Ribollita is vegetarian in its traditional recipe.
How many calories are in Ribollita?
Ribollita contains approximately 300-400 per serving.
Where can I eat authentic Ribollita?
The most authentic Ribollita is found in Tuscany, Italy. When visiting Italy, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Ribollita
Tuscan bread soup — yesterday's minestrone thickened with stale bread and cavolo nero (black kale). A peasant dish eleva...
View Full Ribollita Profile →