What is Rasam?
South Indian peppery tamarind soup — thin, fiery, and deeply spiced, made with tamarind, tomato, pepper, and cumin. Eaten with rice or sipped as a digestive.
Where is Rasam from?
Rasam originates from Tamil Nadu in India. It is considered one of the defining dishes of India's culinary tradition.
What does Rasam taste like?
Rasam has a tangy, peppery, and warmly spiced flavour profile.
What are the main ingredients in Rasam?
The traditional recipe for Rasam includes: Tamarind, tomatoes, black pepper, cumin, mustard seeds, curry leaves, garlic, dal.
Is Rasam spicy?
The traditional spice level of Rasam is 3. Most people find this level comfortable.
Is Rasam vegetarian?
Yes, Rasam is vegetarian in its traditional recipe.
How many calories are in Rasam?
Rasam contains approximately 50-100 per serving.
Where can I eat authentic Rasam?
The most authentic Rasam is found in Tamil Nadu, India. When visiting India, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Rasam
South Indian peppery tamarind soup — thin, fiery, and deeply spiced, made with tamarind, tomato, pepper, and cumin. Eate...
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