Ramen for Beginners: A Simple Introduction

What Is Ramen?

If you're unfamiliar with Ramen, here's a simple introduction. Japan's beloved noodle soup — rich broth (tonkotsu, miso, shoyu, or shio) with wheat noodles, chashu pork, soft-boiled egg, nori, and scallions.

Where Does It Come From?

Ramen originated in Tokyo, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Ramen has a rich, umami-deep, and soul-warming flavour. The combination of Wheat noodles, pork bone/chicken/fish broth, chashu pork creates a taste that is characteristic of Tokyo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a large bowl, eaten with chopsticks and spoon

Where Can I Try Ramen?

The best place to try Ramen for the first time is in Tokyo, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Ramen Suitable for Me?

Ramen traditionally contains Wheat noodles. Its spice level is moderate, which may require adjustment for those sensitive to spice.