Pozole for Beginners: A Simple Introduction

What Is Pozole?

If you're unfamiliar with Pozole, here's a simple introduction. Mexican hominy stew — large corn kernels simmered with pork or chicken in a rich chile broth. An ancient Aztec dish now a celebration staple.

Where Does It Come From?

Pozole originated in Guerrero, Mexico. It's a beloved part of the local food culture and one of the dishes that best represents Mexico's culinary tradition.

What Does It Taste Like?

Pozole has a rich, earthy, and warmly spiced flavour. The combination of Hominy corn, pork/chicken, dried chiles (guajillo creates a taste that is characteristic of Guerrero's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a large bowl with radish, cabbage, chili, oregano, lime toppings

Where Can I Try Pozole?

The best place to try Pozole for the first time is in Guerrero, Mexico. If you can't travel there, look for restaurants specialising in Mexico cuisine in your city, or try making it at home using our recipe guide.

Is Pozole Suitable for Me?

Pozole traditionally contains Hominy corn. Its spice level is moderate, which may require adjustment for those sensitive to spice.