What is Pozole?
Mexican hominy stew — large corn kernels simmered with pork or chicken in a rich chile broth. An ancient Aztec dish now a celebration staple.
Where is Pozole from?
Pozole originates from Guerrero in Mexico. It is considered one of the defining dishes of Mexico's culinary tradition.
What does Pozole taste like?
Pozole has a rich, earthy, and warmly spiced flavour profile.
What are the main ingredients in Pozole?
The traditional recipe for Pozole includes: Hominy corn, pork/chicken, dried chiles (guajillo, ancho), garlic, oregano, radish, cabbage, lime.
Is Pozole spicy?
The traditional spice level of Pozole is moderate. Most people find this level comfortable.
Is Pozole vegetarian?
The traditional recipe for Pozole is not vegetarian, though vegetarian adaptations exist.
How many calories are in Pozole?
Pozole contains approximately 400-600 per serving.
Where can I eat authentic Pozole?
The most authentic Pozole is found in Guerrero, Mexico. When visiting Mexico, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Mexican hominy stew — large corn kernels simmered with pork or chicken in a rich chile broth. An ancient Aztec dish now ...
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