Çorba for Beginners: A Simple Introduction

What Is Çorba?

If you're unfamiliar with Çorba, here's a simple introduction. Turkish trotter soup — a rich, collagen-heavy lamb trotter soup seasoned with garlic, vinegar, and egg. Turkey's legendary hangover cure eaten at 4 AM after a night out.

Where Does It Come From?

Çorba originated in Istanbul, Turkey. It's a beloved part of the local food culture and one of the dishes that best represents Turkey's culinary tradition.

What Does It Taste Like?

Çorba has a rich, garlicky, and vinegar-bright flavour. The combination of Lamb trotters, garlic, vinegar creates a taste that is characteristic of Istanbul's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with garlic-vinegar sauce and chili flakes

Where Can I Try Çorba?

The best place to try Çorba for the first time is in Istanbul, Turkey. If you can't travel there, look for restaurants specialising in Turkey cuisine in your city, or try making it at home using our recipe guide.

Is Çorba Suitable for Me?

Çorba traditionally contains Lamb trotters. Its spice level is moderate, which may require adjustment for those sensitive to spice.