Mulligatawny for Beginners: A Simple Introduction

What Is Mulligatawny?

If you're unfamiliar with Mulligatawny, here's a simple introduction. Anglo-Indian spiced soup — British adaptation of South Indian rasam, enriched with cream, lentils, and curry spices. A bridge between two culinary worlds.

Where Does It Come From?

Mulligatawny originated in Tamil Nadu, India. It's a beloved part of the local food culture and one of the dishes that best represents India's culinary tradition.

What Does It Taste Like?

Mulligatawny has a spiced, creamy, and warmly aromatic flavour. The combination of Lentils, chicken/vegetables, curry spices creates a taste that is characteristic of Tamil Nadu's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with basmati rice

Where Can I Try Mulligatawny?

The best place to try Mulligatawny for the first time is in Tamil Nadu, India. If you can't travel there, look for restaurants specialising in India cuisine in your city, or try making it at home using our recipe guide.

Is Mulligatawny Suitable for Me?

Mulligatawny traditionally contains Lentils. Its spice level is 2, which may require adjustment for those sensitive to spice.