#18

World Rank

Mulligatawny

Mulligatawny

Anglo-Indian spiced soup — British adaptation of South Indian rasam, enriched with cream, lentils, and curry spices. A bridge between two culinary worlds.

🌍

India

Tamil Nadu

🌶️

2

Spice Level

💰

$4-8

Price Range

⏱️

Prep Time

Overview

Mulligatawny, known locally as "Mulligatawny", stands at #18 in our ranking of the world's finest soups & stews. Anglo-Indian spiced soup — British adaptation of South Indian rasam, enriched with cream, lentils, and curry spices. A bridge between two culinary worlds. Originating from Tamil Nadu, India, this beloved dish has captured hearts worldwide with its spiced, creamy, and warmly aromatic.

Key Ingredients

Lentilschicken/vegetablescurry spicescoconut milkapplericecream

The authentic Mulligatawny features these essential ingredients: Lentils, chicken/vegetables, curry spices, coconut milk, apple, rice, cream. Each component contributes to the dish's distinctive spiced, creamy, and warmly aromatic character that makes it truly special.

Flavor Profile

Spiced, creamy, and warmly aromatic

Preparation & Serving

Cooking Method

Lentils and vegetables simmered with curry spices, sometimes puréed

Serving Style

In a bowl with basmati rice

Mulligatawny is prepared using the traditional method: lentils and vegetables simmered with curry spices, sometimes puréed. The dish is in a bowl with basmati rice, showcasing the care and attention that goes into every serving. With a 2 spice level, it delivers a significant kick that enhances the overall experience.

Best Paired With

Curry
Biryani
Wine
Local beverages
Fresh salad

History & Origins

The story of Mulligatawny is deeply intertwined with the culinary traditions of Tamil Nadu, India. This iconic dish emerged from the India food culture, where Lentils and chicken/vegetables have been staple ingredients for generations. Over time, Mulligatawny evolved from a regional specialty to an internationally recognized symbol of India's rich culinary heritage.

Where to Try Authentic Mulligatawny

For the most authentic Mulligatawny experience, Tamil Nadu in India is the ultimate destination. Look for establishments where Mulligatawny is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in India have been perfecting their recipes for generations.

Nutrition Information

250-400

Calories

$4-8

Price Range

2/3

Spice Level

Prep Time

Cultural Significance

Mulligatawny represents more than just food—it's a window into India's cultural identity and traditions. Incredibly diverse regional cuisines with sophisticated spice blending and vegetarian traditions. Food has spiritual significance; many religious dietary practices influence what and when people eat

Frequently Asked Questions

What is Mulligatawny?
Mulligatawny (Mulligatawny) is a soups & stews from Tamil Nadu, India. Anglo-Indian spiced soup — British adaptation of South Indian rasam, enriched with cream, lentils, and curry spices. A bridge between two culinary worlds.
How do you pronounce Mulligatawny?
Mulligatawny is the English name, while locals call it "Mulligatawny" in India.
What does Mulligatawny taste like?
Mulligatawny has Spiced, creamy, and warmly aromatic with 2 heat levels.
What are the main ingredients in Mulligatawny?
The key ingredients include Lentils, chicken/vegetables, curry spices, coconut milk, apple, rice, cream.
Is Mulligatawny spicy?
Yes, Mulligatawny has a 2 spice level.
How many calories are in Mulligatawny?
A typical serving of Mulligatawny contains approximately 250-400 calories.
What is the best drink to pair with Mulligatawny?
Mulligatawny pairs excellently with Curry, Biryani, Wine.
Where is the best place to try authentic Mulligatawny?
For the most authentic experience, visit Tamil Nadu in India, where Mulligatawny originated.
What should I know about dining etiquette in India?
In India: Eat with right hand only. Share food freely. 5-10% at upscale restaurants