Mohinga for Beginners: A Simple Introduction

What Is Mohinga?

If you're unfamiliar with Mohinga, here's a simple introduction. Myanmar's national dish — catfish-based soup with rice noodles, banana stem, lemongrass, and chickpea fritters. Eaten for breakfast across the country.

Where Does It Come From?

Mohinga originated in Yangon, Myanmar. It's a beloved part of the local food culture and one of the dishes that best represents Myanmar's culinary tradition.

What Does It Taste Like?

Mohinga has a rich, umami, and subtly sour flavour. The combination of Catfish, rice noodles, banana stem creates a taste that is characteristic of Yangon's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with crispy fritters, lime, and coriander

Where Can I Try Mohinga?

The best place to try Mohinga for the first time is in Yangon, Myanmar. If you can't travel there, look for restaurants specialising in Myanmar cuisine in your city, or try making it at home using our recipe guide.

Is Mohinga Suitable for Me?

Mohinga traditionally contains Catfish. Its spice level is moderate, which may require adjustment for those sensitive to spice.