What is Mohinga?
Myanmar's national dish — catfish-based soup with rice noodles, banana stem, lemongrass, and chickpea fritters. Eaten for breakfast across the country.
Where is Mohinga from?
Mohinga originates from Yangon in Myanmar. It is considered one of the defining dishes of Myanmar's culinary tradition.
What does Mohinga taste like?
Mohinga has a rich, umami, and subtly sour flavour profile.
What are the main ingredients in Mohinga?
The traditional recipe for Mohinga includes: Catfish, rice noodles, banana stem, lemongrass, chickpea flour, fish sauce, onion, garlic, turmeric.
Is Mohinga spicy?
The traditional spice level of Mohinga is moderate. Most people find this level comfortable.
Is Mohinga vegetarian?
The traditional recipe for Mohinga is not vegetarian, though vegetarian adaptations exist.
How many calories are in Mohinga?
Mohinga contains approximately 350-500 per serving.
Where can I eat authentic Mohinga?
The most authentic Mohinga is found in Yangon, Myanmar. When visiting Myanmar, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Myanmar's national dish — catfish-based soup with rice noodles, banana stem, lemongrass, and chickpea fritters. Eaten fo...
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