Mohinga

Overview

Mohinga, known locally as "မုန့်ဟင်းခါး", stands at #52 in our ranking of the world's finest soups & stews. Myanmar's national dish — catfish-based soup with rice noodles, banana stem, lemongrass, and chickpea fritters. Eaten for breakfast across the country. Originating from Yangon, Myanmar, this beloved dish has captured hearts worldwide with its rich, umami, and subtly sour.

Key Ingredients

The authentic Mohinga features these essential ingredients: Catfish, rice noodles, banana stem, lemongrass, chickpea flour, fish sauce, onion, garlic, turmeric. Each component contributes to the dish's distinctive rich, umami, and subtly sour character that makes it truly special.

Flavor Profile

Preparation & Serving

Mohinga is prepared using the traditional method: catfish simmered and flaked, broth thickened with chickpea flour. The dish is in a bowl with crispy fritters, lime, and coriander, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.

Best Paired With

History & Origins

The story of Mohinga is deeply intertwined with the culinary traditions of Yangon, Myanmar. This iconic dish emerged from the Myanmar food culture, where Catfish and rice noodles have been staple ingredients for generations. Over time, Mohinga evolved from a regional specialty to an internationally recognized symbol of Myanmar's rich culinary heritage.

Where to Try Authentic Mohinga

For the most authentic Mohinga experience, Yangon in Myanmar is the ultimate destination. Look for establishments where Mohinga is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Myanmar have been perfecting their recipes for generations.

Nutrition Information

Cultural Significance

Mohinga represents more than just food—it's a window into Myanmar's cultural identity and traditions.

Frequently Asked Questions