Miso Soup for Beginners: A Simple Introduction

What Is Miso Soup?

If you're unfamiliar with Miso Soup, here's a simple introduction. Japanese fermented soybean soup — dashi broth with dissolved miso paste, tofu cubes, and wakame seaweed. Eaten with nearly every Japanese meal.

Where Does It Come From?

Miso Soup originated in Kyoto, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Miso Soup has a umami-rich, savory, and gently warming flavour. The combination of Dashi (kelp and bonito), miso paste, tofu creates a taste that is characteristic of Kyoto's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a lacquerware bowl, sipped directly

Where Can I Try Miso Soup?

The best place to try Miso Soup for the first time is in Kyoto, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Miso Soup Suitable for Me?

Miso Soup is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.